Abdul Rahman Bin Hassan

Pak Man

1957 - 1962 SK Ujong Pasir, Melaka

1963 - 1965 After he finished school, Pak Man shifted his focus towards increasing his knowledge, skills and experiences in business, which was an interest he's always had since he was a child, by working for the local ventures near his home; 1966 - 1982 For about fifteen and a half years afterwards, he started trading in local handicrafts to the local and foreign tourists around Melaka; 1983 - 2000 By chance, he switched to the foodservice industry and maintained as he discovered better growth opportunities for his venture, which also offered more stable earnings to support his family. Demands for his food increased and eventually, through customer feedback, he made the decision to focus on his specialty dish, the Asam Pedas; 2000 - Present Through services such as event catering and delivery, Asam Pedas Pak Man gained more and better reputation in Melaka. His customers were deeply impressed and satisfied by the delicious taste of his Asam Pedas and good service. In 2011, with the support of his family, Pak Man started his restaurant in Bukit Katil, Melaka. Today, Asam Pedas Pak Man is one of the top eateries in Malaysia, whose reputation is also steadily increasing in other coutries

Asam Pedas Pak Man restaurant; Pak Man Food Sdn. Bhd.

Asam Pedas Pak Man has been featured in many newspaper and online articles and gained glowing reviews from its customers for its quality service and mouth-watering Asam Pedas

He is an active and compassionate donor of funds or basic aid to the less fortunate who comes for his help

Malay, English

Spending time with his family, Relaxing

According to Pak Man, a magical time period in his life was when he ran his handicrafts venture as it allowed him to gain numerous knowledge, skills and experiences in running a business and also many bittersweet memories along the way

Pak Man Food Sdn. Bhd. has also started to manufacture Pak Man's Asam Pedas paste due to high demands from the market

Adhering to his mentor's four guidelines of the foodservice industry: 1. Cleanliness and Honesty, 2. Cook good, quality food, 3. The food must be affordable to the customers, 4. Good Customer Service

Information available only in printed publication available in libraries.

Information available only in printed publication available in libraries.

Information available only in printed publication available in libraries.