Adith Raharjo
General Manager at BWH Hotels
Editions
Adith
2003 Certificate, Cornell Hotel & Restaurant Administration (CHRASE)
2023 - Present General Manager at BWH Hotels; 2021 - 2023 General Manager at Aryaduta Hotel Group; 2018 - 2021 General Manager at Swiss-Belhotel International, Samarinda; 2016 - 2018 General Manager at Swiss-Belhotel International, Surabaya
Awarded Top Hospitality Leader by Indonesia's Travel & Tourism in 2022 and 2024, and other prestigious awards. For him, the greatest achievement in a career is not only measured by formal awards, but also by inner satisfaction when he can bring happiness to others. In the hospitality industry, he considers himself successful when he is able to make all parties — from guests and property owners to employees — smile and feel satisfied. This success can be seen from the positive atmosphere created, both in terms of service quality, work environment, and human connection. One of his greatest prides is seeing many employees he has mentored now successfully occupy strategic positions in various industries in Indonesia. For him, forming and developing professionals with integrity and competence is one of the most meaningful achievements throughout his career
Indonesian, English, Japanese
Reading a book
For him, one of the most memorable moments was when he failed in training to become a waiter. The failure actually raised his spirit to continue learning and proving his abilities in the hospitality industry. In addition, his success in handling a big Presidential event in Bali in 2003, to gaining special trust was one of the important achievements in his career. His greatest pride is seeing many people he has mentored now successfully developing their own careers and businesses
In the future, he plans to refocus on the hospitality industry. He wants to implement a secret formula that has proven successful in various operational aspects, such as strategic marketing, operations excellent, property maintenance, strategic finance, and revenue management, share it through a comprehensive training programme. After having previously successfully written a book, titled "5 Rahasia Sukses Bisnis Restoran", this time he wants to share his experiences in the hospitality sector in his new book, aiming for more professionals and business owners to benefit from his successful management and practical experience
According to him, the key to success comes from internal and external factors. Internally, he holds the principles, Grateful, Praying, and Sharing. By being Grateful, is to stay humble; Praying - surrendering the results to the Almighty; and Sharing - be it knowledge, advice, or material. From the external side, he adopted the values of the villagers, namely: Respecting others, Humble, Polite, Sincere, and Helping each other. This simple philosophy became his foundation for growing, building good relationships, and becoming a person who continues to be useful to others.
https://adithraharjo.wordpress.com/meet-the-expert/
Information available only in printed publication available in libraries.
Information available only in printed publication available in libraries.
Information available only in printed publication available in libraries.