Amrita Kaur Dhillon
Founder of Amrita's Artisan Bakelogy
Editions
St. Margaret's Primary School; Crescent Girls' School; Bachelors of Arts (Education) in Nanyang Technological University
7 years experience teaching in a primary school
Amrita's Artisan Bakeology Pte. Ltd.
Volunteers with Touch Community Services for “Meals on Wheels” to deliver meals to the less fortunate families weekly.
She pursued baking courses, including the one at the Institute of Culinary Education in New York and by the famous cake designer, Julian Angel. She was featured on Channel News Asia and at an exhibition- “Sikhs in Singapore” at the Indian Heritage Centre.
English, Punjabi, conversational Malay & Mandarin
Traveling, Baking, Hiking & Cycling
The most magical moments for me have been when clients personally reach out to compliment and thank me for my cakes. In the first few months of my business, it was nice that people recognised my cheesecakes just from the packaging. I am truly grateful for the word of mouth referrals and my repeated clients. I'm happy to spread joy to others one cake at a time.
My mother is my role model, she inspires and motivates me to persevere and follow my dreams. I'm grateful I have a supportive family who constantly encourages me to do better. My "YOLO- you only live once" mindset has helped me to get out of my comfort zone and try new things as it's not worth living a life with regrets. At the end of the day, nothing is promised! So, Bake it till you make it!
www.amritas.sg
Information available only in printed publication available in libraries.
Information available only in printed publication available in libraries.