Amy Bell

Masters of Sports Law from University of Melbourne; Bachelor of Law and International Relations from Griffith University

Founder and CMO of The Meat Club from September 2015 till present. She co-founded The Meat Club, a disruptive solution to sourcing exceptional Australian beef and lamb in Singapore in March 2017, with the objective of expanding into new markets within SE Asia. The Meat Club sources direct from trusted suppliers, utilise world class packing facilities to seal in the quality, then freight directly to client's doorstep. The company has curated the best items available and bundled them into perfect meal-ready quantities, ready for any fridge, freezer or fry pan. Prior to that, she was the Founder of Cocowhip Singapore from March 2016 till February 2022. Business Development Manager at Repucom from December 2013 till November 2016. Solicitor at Holman Webb Lawyers (Sydney, Australia) from March 2010 till July 2013. Solicitor at Shand Taylor Lawyers (Brisbane, Australia) from January 2008 till March 2010

The Meat Club has been featured in Sassy Mama

English

Exercise; Spend time with her kids; Cooking

She felt truly elated at the moment when she became a mother

If you are positive, you'll see opportunities instead of obstacles

www.themeatclub.com.sg

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